Pepero EVOO with Chile Peppers by Uncommon Gourmet (250ml)
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Pepero is not your everyday infused condiment! A medley of chiles grown on the organic farm “Trentino Peperoncino” are crushed with hand-selected olives grown on Agraria Riva del Garda. The flavors therefore fully integrate in the process! The result is a bright and brilliant amber… the color is the perfect visual expression of this bright and lively oil. The heat from the chile is full bodied and assertive but emerges in a way that it does not overrule the distinct character of the olives.
This is a delicious addition to pizza or the perfect way to add a little bit of fire energy and dash to grilled meats, vegetables or sauces.
Meet The Makers
Agraria Riva del Garda won over Randall's heart and stomach at a blind tasting of 100+ EVOOs at Vinitaly. It is not logical that superior EVOO could come from Lake Garda because of how far north it is. However, the soft breezes coming from the south get trapped by the edges of the Dolomite mountains and create an ideal micro-climate.
