Paul Bocuse"s French Cooking

Product Info

Paul Bocuse’s French Cooking 

Paul Bocuse  

Offered is a 1977, previously owned,  first American hardback edition with dust jacket, both in good condition. Sources say, “(t)he great French chef offers nearly twelve hundred recipes, providing a wide range of dishes for every type of cook and for every occasion and a wide range of preparations for every meat, seafood, vegetable, fruit, and dairy product.” A nice addition to your collection of French cookbooks, or celebrity chefs or just because.