American Express Secrets from the Chefs – Recipes from Fine Restaurants Throughout the Southeast

Product Info

Absolutely fascinating slice of life from 1984. The recipes are arranged by state, then by city in alphabetical order, so if you are looking for a specific recipe or category, turn to the excellent index at the back of the book. It’s fun to see what would have been “posh” 40 years ago and some of the recipes look interesting. I’m thinking to make the Fresh Fruit Soup soon.This volume appears to be a first edition.