MEZE Cookbook - Small Plates to Savor and Share from the Mediterranean Table by Diane Kochilas

Product Info

Meze - Small plates to savor and share from the Mediterranean table

Diane Kochilas 

On offer is a previously owned 2003 first edition hardback with a dust jacket, both in like new condition. Sources say, “Now you can enjoy the food and fun of a meze feast. Meze, the small plates of just about everything from seafood, meat, and vegetables to handheld pies, colorful salads, nuts, olives, and cheeses, is the food of hospitality and conviviality, food meant to be shared with friends and family and savored with wines and spirits.  Here, in Meze, Diane Kochilas, the award-winning author of The Glorious Foods of Greece, chef, restaurateur, and cooking teacher, takes you on a spirited journey across Greece and the rest of the Mediterranean, exploring these simple and simply irresistible dishes. The recipes are robust, dear, and easy to follow. These uncomplicated dishes are charged with flavor and based on fresh, accessible ingredients. The results are spectacular.”