The Complete Book of Indian Cooking – Over 175 easy, authentic and deliciously aromatic recipes shown step-by-step in. more than 900 photographs (Shehzad Husain & Rafi Fernandez)

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The subcontinent of India is fascinating and vast. Its cuisines are as diverse as its regions. This book demonstrates and simplifies this broad mixture. The easy-to-use, step by step format will encourage even beginner cooks to experiment and have confidence. In addition to traditional favorites, there are recipes adapted to modern trends in healthy eating. There are also low-fat alternatives which are highlighted. A wonderful introduction to this popular cuisine. This is a 2006 hardback with minor repairs to dust jacket. US edition with conversion notes. Good condition. (Previously owned) 

(Previously Owned)