I’m Just Here for the Food Version 2 (Alton Brown)

"First published in 2002, Alton Brown's I'm Just Here For the Food received the James Beard Foundation/KitchenAid Book Award for best reference book. This revised and updated edition features fifteen brand-new recipes, along with everything that made the original a classic kitchen instruction manual.  Each of the book’s fifteen sections is a mini-master class on a given cooking method―from pan searing to pressure cooking, stewing, steaming, and more. And each includes a "master" recipe that epitomizes the technique along with a selection of recipes that demonstrate its range. Plus Brown shares a plethora of fascinating food facts, history, lore, and science.”  On offer is the 2006 revised edition in very good condition, including refrigerator magnets.