Louis Osteen's Charleston Cuisine - Recipes from a Low Country Chef

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Louis Osteen’s Charleston Cuisine - Recipes from a Low Country Chef - 

Louis Osteen

Offered is a previously owned 1999 first edition hardback with dust jacket, both in like new condition. Sources say, “Since 1979, Louis Osteen has been making Charleston mouths water with his sumptuous upscale adaptations of Lowcountry fare…..Louis Osteen's Charleston Cuisine delivers over 170 creative recipes that make the regional cuisine something to write home about. Structured around the seasons, these recipes allow even the home cook to re-create the sophisticated dishes served daily at Louis’s…… Louis makes food into a high art. Which might explain why he was selected to entertain the Prince of Wales during his visit to Charleston in 1990, why the New York Times named him "the spiritual general of the new Charleston chefs," and why Esquire selected Louis's as one of the Best New Restaurants of 1998.”  Nice addition to any collection of southern or South Carolina or Charleston cookbooks.