James McNair Cooks Southeast Asia (James McNair)

Product Info

From cover notes: “Best-selling cookbook author James McNair …  presents a broad sampling of dishes from Southeast Asia. Over 70 recipes showcase the delectable mélange of tastes and textures in the cooking of Thailand, Vietnam, Indonesia, Cambodia, Malaysia, Myanmar (Burma), and the Philippines, featuring the savory ingredients these cultures share: fresh herbs, fiery chilies, velvety coconut milk, tangy limes, crisp vegetables, and sweet tropical fruits. From hearty curries to delicate noodles, from soothing custards to refreshing beverages, creating these tempting dishes at home is a snap with McNair's concise, easy-to-follow directions and inspiring, full-color photographs.”  On offer is a 1996 paperback in good condition. (previously owned)