Fine Cooking Annual Volume 3 – a year of great recipes, tips & techniques (Editors of Fine Cooking Magazine)

Product Info

Sad to say, Fine Cooking ceased publication as a print magazine in 2022. One source says: The Fine Cooking Annual series is known for its practical and reliable recipes that are accessible to cooks of all skill levels. The books are designed to be a comprehensive kitchen reference, offering guidance for everyday cooking as well as special occasions. Google Books writes of the Annuals:

• Year's worth of recipes: Features a selection of the best recipes published in Fine Cooking magazine throughout the year. 

• Organized by course: Recipes are categorized into appetizers, soups, sandwiches, pastas, main courses, side dishes, and desserts for easy browsing. 

• Full-color photography: Includes vibrant, high-quality photos of the dishes. 

• Techniques and tips: Features the magazine's signature kitchen how-to sequences and helpful advice. 

• Comprehensive reference: Designed to be a go-to resource for cooks of all levels. 

• Easy to use: Features an original design and is well-regarded for its user-friendliness. 

We have on offer Volumes 1 and 2 and 3, beginning with 2007. All are in very good condition, with dust jackets. 

(Previously Owned)