Damon Lee Fowler's New Southern Kitchen Cookbook

Product Info

Damon Lee Fowler’s New Southern Kitchen - Traditional flavors for Contemporary Cooks 

Damon Lee Fowler 

Offered is a previously owned 2002, autographed hardback in a dust jacket, both in like new condition. The author writes on his website, “Published in 2002, this was my first really personal "this is how I cook" book. Unlike previous books, which were based on historical research and published books from all across the region, I went into the kitchen with a notebook and developed recipes on the spot. It was a lot of fun, and is a book I still look back on with fondness.”  The cover notes ask “What’s so new about the new Southern Kitchen? It’s the way ….. Fowler coaxes the timeless flavors of yesterday from the markets and kitchens of today. Rather than simply reproduce traditional Southern food, Fowler presents more than 160 mouthwatering, perfect-every-time recipes….. food that honors the spirit, the history, and especially the taste of the classic Southern table.” A terrific addition to your collection of Southern cookbooks or gift.