Favorite Recipes of California Winemakers – Wine Cookery at its Finest (Wine Advisory Board of California)

Product Info

 The cover notes say, “this is a book of elegance and distinction that capitalizes on a single truth: Good food tastes even better with wine.”  Well, I’ll drink to that!  The person submitting the recipe is shown, along with a wine pairing. Despite being 60+ years old – and its age shows in some areas - the book is successful in making its point that it is easy to cook with wine and that it improves the taste of a variety of foods. This 1963 paperback is the 7th printing. The book is in good condition.