Simple Chinese Cooking (Kylie Kwong)

Product Info

The author is a well-known Australian chef, restauranteur, travel guide and TV food personality.  Per the cover notes, in this book, she offers her philosophy of marrying the freshest ingredients and the simplest techniques to create amazing flavor. Kylie grew up devouring the mouthwatering heartiness of her mother’s traditional Cantonese cuisine. Armed with the fundamental techniques, she set out to give ancient tradition a modern twist and bring the joys of Chinese cooking to all. In this book, she brings her delicious recipes to Chinese food lovers everywhere.  Simple Chinese Cooking demystifies the preparation of Chinese cuisine with ingredients that are readily available in any grocery store, and recipes that are friendly and easy-to-follow. From soy sauce chicken and steamed fish fillets with ginger and spring onions, to prawn wonton soup, this book offers delicious everyday meals, as well as dishes that are perfect for entertaining.”  Succulent 4-color photographs throughout and step-by-step instructional pictures.” This is a 2007 hardback, first American edition – so, no confusion on measuring! Book and dust jacket are on excellent condition.  (previously owned)