Aceto Balsamic di Modena 4 year Balsamic Vinegar (3 liters)
$139.95
Aceto Balsamico di Modena IGP “Classico” is a sweet-and-sour condiment made of cooked grape juice (Must) and wine vinegar. Minimum 6% acidity. The more it is aged, the more it gets thick and sweet. Balsamic vinegar of Modena IGP must have at least 20% of grape must. Therefore the cheaper quality starts with 20% grape
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Aceto Balsamico di Modena IGP “Classico” is a sweet-and-sour condiment made of cooked grape juice (Must) and wine vinegar. Minimum 6% acidity. The more it is aged, the more it gets thick and sweet. Balsamic vinegar of Modena IGP must have at least 20% of grape must. Therefore the cheaper quality starts with 20% grape must and 80% wine vinegar. The more the content of grape must is, the more the quality is high. It is possible to add caramel as a coloring agent (up to 2%), but all REALE products do not add caramel or anything else. Balsamic Vinegar of Modena IGP must be bottled in Province of Modena and the minimum aging in wood barrels is 60 days. This product is aged 4 years in wood before it is ready which gives it a superior quality and taste compared to cheaper products. The Bag in the Tube is sold to restaurants and other commercial food establishments as well as home chefs.
Meet The Makers
Acetaia Reale is the fourth-generation family-run producer behind all of Uncommon Gourmet's Balsamic Vinegar and specialty vinegar products. Simply put, everything they make is sublime, from REALE Balsamic Vinegars, to Red Wine Vinegar, to Balsamic Glazes in 20+ flavors.
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Elevate your cooking and bring Italy into the kitchen with this product.
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