The Zuni Café Cookbook – a compendium of recipes & cooking lessons from San Francisco’s beloved restaurant (Judy Rodgers)

Product Info

Judy Rodgers, unlike many of the pioneers of California cuisine, is not from California. But she made up for it with her role at the Zuni Café, where she arrived in 1987. The long-awaited cookbook is designed for cooks. But it is also a treat for those of us who like to curl up with a cookbook at night. In addition to signature recipes, there are colorful stories, and cooking lessons, all with the goal of deepening the reader’s understanding of the art of cooking. As Paula Wolfert wrote, “it is far more than a collection of her recipes. It is full of fresh ideas, concepts, themes, and kitchen hints.” This is a 2002 first edition hardback with dust jacket in very good condition. 

(Previously Owned)