Marina Colonna Chili Pepper (Peperoncino) Infused EVOO
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There are many olive oils on the market that have added chili peppers to mask the impurities of the oil. What Marina produces is worlds away. She adds the natural essential oil of chilis when crushing the olives to produce a truly infused Chili Pepper Extra Virgin Olive Oil. This EVOO is medium spicy.
Try it on pasta with tomato sauce, pizza, on rice dishes as well as noodle dishes. It enhances a salad, and it is fabulous drizzled on soup, potatoes, and vegetables. This is the infused EVOO you will want to use to give your favorite dishes pizzazz!
All of our Marina Colonna EVOOs come beautifully packaged in a 250ml glass Anfora-shaped bottle.
Meet The Makers
Marina Colonna inherited her father's Molise-based 55 hectare olive farm in 1996. Growing up, her father always pressed the olives with the rinds of their organic lemons to produce a true infused Lemon Extra Virgin Olive Oil, and Marina continued that practice with many ingredients. Try her unique Basil, Cinnamon, or Truffle Infused EVOO for a 'wow' experience.
