There are many olive oils on the market that have added chili peppers to mask the impurities of the oil. What Marina is producing is different. She adds the natural essential oil of chilis when crushing the olives to produce a truly infused spicy EVOO. This EVOO is medium spicy and is great on pasta with tomato sauce, pizzas, on rice dishes as well as noodle dishes. It enhances a salad, is great drizzled on soup, potatoes, and vegetables. This is the infused EVOO you will want to use to give your favorite dishes pizzazz!