Trio of Infused Marina Colonna EVOO - Truffle, Mustard and Juniper

Product Info

Truffle Infused EVOO is ideally suited to be used in risotto and wild mushroom dishes such as pasta with mushrooms, creamy mushroom soup, mushroom ragouts, and polenta with mushrooms. It is wonderful drizzled on vegetables, on poached or fried eggs, or on a piece of bread with a vegetable pate. Drizzle truffle infused EVOO over potatoes, red meat and chicken, and don’t forget it is a wonderful addition to pizza.

Mustard Infused EVOO is good in all types of cooking, including frying. And it is great on a simple salad. The combination of flavors is great with steaks, BBQ, and all grilled meats including hamburgers. Fish soup is great with this EVOO. It can be used as a dressing on pasta and rice dishes, as well as in the preparation of vinaigrettes, sauces, and dips.

Juniper Berry Infused EVOO can be used on a variety of dishes. Our favorite is adding it to stews and with wild game, like venison. It is wonderful on potato salad and on soups, especially those made with beans and/or lentils.