Two Special Infused EVOO from Marina Colonna - Ginger and Cinnamon

Product Info

Cinnamon Infused EVOO is ideally suited to flavor meat or vegetable stews, baked potatoes, eggplant and pasta dishes. It is perfect for making spicy marinades and adds pizzazz to many Asian dishes. It is spectacular in cookies and cakes.

Ginger Infused EVOO is excellent for all Asian cookery, curries and rice dishes, as well as for squash and lentil soups. This is also a great dressing for zucchini, pesto, tuna and salmon carpaccio, grilled shrimp, lemon chicken and potatoes.