Marina Colonna Truffle Infused EVOO

Product Info

Truffles are one of the most special products in the world. Marina decided the estate should produce a truffle infused EVOO, so she selected white truffles. The truffle oil is added to the milling process with the fresh olives so that a perfect infusion takes place. Not overpowering, this is a lovely infused EVOO.
This EVOO is ideally suited to be used in risotto and wild mushroom dishes such as pasta with mushrooms, creamy mushroom soup, mushroom ragouts, and polenta with mushrooms. It is wonderful drizzled on vegetables, on poached or fried eggs, or on a piece of bread with a vegetable pate. Drizzle truffle infused EVOO over potatoes, red meat and chicken, and don’t forget it is a wonderful addition to pizza.
Most of our Marina Colonna EVOOs come beautifully packaged in a 250ml glass Anfora-shaped bottle.
Appearance: Fine, clear yellow, bright and transparent, without visible alterations.
Aroma: Intense and sophisticated, with a clear white truffle note. Elegant and enveloping bouquet, with earthy and subtle nuances enhancing aromatic depth.
Taste: Round and balanced: the EVOO structure integrates the truffle aroma, providing a persistent and harmonious finish reminiscent of truffle.