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AcetoBalsamicDiModena4YearBalsamicVinegar3L

Aceto Balsamic di Modena 4 year Balsamic Vinegar (3 liters)

SKU   |   R1841
Regular Price
$99.99
Sale Price
$99.99
Regular Price
$139.95
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Product Info

Aceto Balsamico di Modena IGP “Classico”  is a sweet-and-sour condiment made of cooked grape juice (Must) and wine vinegar. Minimum 6% acidity. The more it is aged, the more it gets thick and sweet. Balsamic vinegar of Modena IGP must have at least 20% of grape must. Therefore the cheaper quality starts with 20% grape must and 80% wine vinegar. The more the content of grape must is, the more the quality is high. It is possible to add caramel as a coloring agent (up to 2%), but all REALE products do not add caramel or anything else. Balsamic Vinegar of Modena IGP must be bottled in Province of Modena and the minimum aging in wood barrels is 60 days. This product is aged 4 years in wood before it is ready which gives it a superior quality and taste compared to cheaper products. The Bag in the Tube is sold to restaurants and other commercial food establishments as well as home chefs.

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  • In Stock:

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  • Weight:

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  • Product Type:

    Balsamic Vinegar

  • Sku:

    R1841

  • Brand:

    REALE

  • Collection:

    Artisanal Balsamic Vinegars

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Most of our Extra Virgin Olive Oil is from Lake Garda in Italy. Olive aren't typically grown so far north. However, the soft breezes coming from the south, across Lake Garda, get trapped by the leading edges of the Dolomite mountains and create a micro-climate. One that is ideal for growing olives!

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AcetoBalsamicDiModena4YearBalsamicVinegar3L

Aceto Balsamic di Modena 4 year Balsamic Vinegar (3 liters)

SKU   |   R1841
Regular Price
$99.99
Sale Price
$99.99
Regular Price
$139.95
Sale Sold Out
Unit price
( /per  )
Added to Cart View Cart or Continue Shopping.
Cart Error Some items became unavailable. Update the quantity and try again.
 
 
This item is a deferred, subscription, or recurring purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.

Product Info

Aceto Balsamico di Modena IGP “Classico”  is a sweet-and-sour condiment made of cooked grape juice (Must) and wine vinegar. Minimum 6% acidity. The more it is aged, the more it gets thick and sweet. Balsamic vinegar of Modena IGP must have at least 20% of grape must. Therefore the cheaper quality starts with 20% grape must and 80% wine vinegar. The more the content of grape must is, the more the quality is high. It is possible to add caramel as a coloring agent (up to 2%), but all REALE products do not add caramel or anything else. Balsamic Vinegar of Modena IGP must be bottled in Province of Modena and the minimum aging in wood barrels is 60 days. This product is aged 4 years in wood before it is ready which gives it a superior quality and taste compared to cheaper products. The Bag in the Tube is sold to restaurants and other commercial food establishments as well as home chefs.

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Regular Price
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