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Copper Chef – It’s Hip to Cook Square (Eric Theiss)

$14.99 $29.99

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Copper Magic! – No-fail recipes for the revolutionary new nonstick cookware (Ella Sanders)

$11.99 $19.95

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Cordon Bleu Cookbook – Recipes for freezing and entertaining (Rosemary Hume and Muriel Downes)

$64.99

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Crab Cookery Coast to Coast – Jimys, Jonahs, Busters & Blues (Glenn Day)

$14.99

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Craig Claiborne’s Memorable Meals – Menus, memories, and recipes from 20 years of entertaining (Craig Claiborne)

$22.99 $25.00

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Danielle Walker’s Against all Grain Celebrations – A year of gluten-free, dairy-free, and paleo recipes for every occasion (Danielle Walker)

$24.99 $35.00

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Dat' Little Louisiana Plantation Cookbook (Chef Remy)

$11.99

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Date Balsamic Glaze 7.76oz in a squeeze bottle

$9.99 $13.95

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De Bonnes Choses a Manger – Good Things to Eat (St. Matthew’s Guild, Houma, Terrebonne Parish, La.)

$24.99

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Delightfully Southern Recipes (Lucy M. Clark)

$13.99 $24.95

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Digital Gift Card

From $10.00 - $100.00

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Dining with the Stars – A Taste of the Best – four-star recipes from your favorite celebrities (Paul Kent Dorn)

$17.99 $22.00

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Dishoom “From Bombay with Love” - Cookery Book and Highly Subjective Guide to Bombay with Map (Shamil Thakrar, Kavi Thakrar and Naved Nasir)

$34.99

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Down Home Cooking – The New, Healthier Way (Reader's Digest)

$14.99 $30.00

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Easy Tasty Italian (Laura Santtini)

$12.99 $24.95

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Eating in Sicily (Bonechi)

$14.99 $15.99

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Emily Post’s Great Get-togethers – Casual gatherings & elegant parties at home (Anna Post & Lizzie Post)

$14.99 $25.99

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Epicurean Recipes of California Winemakers (Wine Advisory Board)

$32.99

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Essentials Healthy – simple & delicious easy-to-make lowfat recipes

$12.99 $14.95

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Extra Virgin Olive Oil Pearls by Acetaia Leonardi REALE

$24.99 $39.95

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Far East Café – The Best of Casual Asian Cooking – Casual Cuisines of the World (Joyce Jue)

$13.99 $19.95

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Farewell to Fat (Richard Simmons)

$13.99 $19.95

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Favorite Recipes of California Winemakers (Wine Advisory Board of California)

$16.99

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Favorite Recipes of California Winemakers – Wine Cookery at its Finest (Wine Advisory Board of California)

$32.99

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Feng Shui Food -Create great-looking, great tasting food that will revolutionize your life (Steven Saunders & Simon Brown)

$11.99 $29.95

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Fields of Greens – New Vegetarian Recipes from the Celebrated Greens Restaurant (Annie Somerville)

$17.99 $25.95

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Fig Balsamic Pearls by Acetaia Leonardi

From $27.95 - $79.95

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Fig Compote with Balsamic Vinegar by Acetaia Leonardi

$19.95

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Fine Cooking Annual Volume 2 – a year of great recipes, tips & techniques (Editors of Fine Cooking Magazine)

$19.99 $34.95

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Fine Cooking Annual Volume 3 – a year of great recipes, tips & techniques (Editors of Fine Cooking Magazine)

$19.99 $34.95

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