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Uncommon Gourmet

Cook's Illustrated 2013

$12.49 $24.95 (Save $12.46)
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Cooking Alabama’s Wild Game (Lee Stribling, Alabama Cooperative Extension)

$10.99 $22.00 (Save $11.01)
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Cooking From A to Z – big Asian-inspired flavors from the acclaimed chef at AZ (Patricia Yeo and Julia Moskin)

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Cooking Italian with the Cake Boss - Buddy Valastro

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Cooking Like a Master Chef – 100 Recipes to Make the Everyday Extraordinary (Graham Elliot with Mary Goodbody)

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Cooking the Real Age Way (Michael F. Roizen, M.D. and John La Puma, M.D.)

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Cooking with the two fat ladies (Clarissa Dickson Wright and Jennifer Peterson)

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Cooking with the Uglesiches (John Uglesich)

$19.99 $40.00 (Save $20.01)
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Copper Chef – It’s Hip to Cook Square (Eric Theiss)

$14.99 $29.99 (Save $15.00)
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Copper Magic! – No-fail recipes for the revolutionary new nonstick cookware (Ella Sanders)

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Cordon Bleu Cookbook – Recipes for freezing and entertaining (Rosemary Hume and Muriel Downes)

$64.99

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Crab Cookery Coast to Coast – Jimys, Jonahs, Busters & Blues (Glenn Day)

$14.99
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Craig Claiborne’s Memorable Meals – Menus, memories, and recipes from 20 years of entertaining  (Craig Claiborne)

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Danielle Walker’s Against all Grain Celebrations – A year of gluten-free, dairy-free, and paleo recipes for every occasion (Danielle Walker)

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Dat' Little Louisiana Plantation Cookbook (Chef Remy)

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REALECremaDiBalsamicoVinegarGlazeDate
Date Balsamic Glaze 7.76oz in a squeeze bottle

REALE

Date Balsamic Glaze 7.76oz in a squeeze bottle

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De Bonnes Choses a Manger – Good Things to Eat (St. Matthew’s Guild, Houma, Terrebonne Parish, La.)

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Delia Smith’s Winter Collection – 150 recipes for winter

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Delightfully Southern Recipes (Lucy M. Clark)

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Desserts by Pierre Herme' by Dorie Greenspan

$32.99

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Digital Gift Card

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Dining with the Stars – A Taste of the Best – four-star recipes from your favorite celebrities (Paul Kent Dorn)

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Down Home Cooking – The New, Healthier Way (Reader's Digest)

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Dr. Ann’s 10-Step Diet (Ann Kulze, M. D.)

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Easy Tasty Italian (Laura Santtini)

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Eat Your Heart Out – All-fun, no-fuss food to celebrate eating clean – with 150 Recipes free from gluten and refined sugar by Daphne Oz

$21.99 $30.00 (Save $8.01)
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Eating in Sicily (Bonechi)

$7.99 $15.99 (Save $8.00)
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Emily Post’s Great Get-togethers – Casual gatherings & elegant parties at home (Anna Post & Lizzie Post)

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Encyclopedia of Cooking

$19.99 $49.95 (Save $29.96)

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Epicurean Recipes of California Winemakers (Wine Advisory Board)

$32.99