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Uncommon Gourmet

Brothers Cuisine – Recipes from Santa Barbara California wine country (Matt and Jeff Nichols)

$29.99 $60.00

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California Artists Cook Book

$19.99 $40.00

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California Wine Lovers’ Cookbook (Malcolm Hébert and Wine Institute & Wine Appreciation Guild)

$19.99

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Uncommon Gourmet

Campbell's Collection - 3 Cookbooks in 1 - Featuring M’m! M’m! Homemade in Minutes, Everyday Easy Meals (and) Classic Recipes

$13.99

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Campsite to Kitchen Cookbook – Recipes and Traditions from America’s Great Outdoors (The Outdoor Writers Association of American)

$9.99 $19.95

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Cheese & Charcuterie Balsamic Glaze Bundle by Uncommon Gourmet

$34.99 $69.75

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Chef Paul Prudhomme’s Fork in the Road (Paul Prudhomme)

$11.49 $23.00

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Cherry Balsamic Pearls by Acetaia Leonardi

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Cherry Compote with Balsamic Vinegar by Acetaia Leonardi

$19.95

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Chesapeake Bay Cooking – the companion to the Public Television Series (John Shields)

$13.99 $27.50

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Chili Pepper Balsamic Glaze 7.76oz in a squeeze bottle

$9.99 $13.95

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Chilis to Chutneys – American Home Cooking with the Flavors of India (Neelam Batra)

$12.99 $25.00

Uncommon Gourmet

Chinese Cooking – a collection of easy & elegant recipes (Love Food)

$12.99

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Chinese Cooking – The Food and the Lifestyle (Annabel Jackson)

$14.99 $30.00

Uncommon Gourmet

Chinese – the essence of Asian cooking (Linda Doeser)

$9.99

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Ching’s Everyday Easy Chinese – more than 100 quick & healthy Chinese recipes – your takeout favorites at home – and much more! (Ching-He Huang)

$13.49 $27.50

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Chocolate quick & easy

$9.99 $20.00

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Christmas Memories

$15.99 $20.00

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Classic Balsamic Pearls by Acetaia Leonardi

From $27.95 - $79.95

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Classic French Cooking – Recipes for mastering the French kitchen Elisabeth Luard

$12.99 $16.99

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Clean Slate – A Cookbook and Guide – Reset your health, detox your body, and feel your best (The editors of Martha Stewart Living)

$19.99 $26.00

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Cocoa Balsamic Glaze 7.76oz in a squeeze bottle

$9.99 $13.95

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Coffee Balsamic Glaze 7.76oz in a squeeze bottle

$9.99 $13.95

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Cognitive Cooking with Chef Watson – Recipes for Innovation from IBM & the Institute of Culinary Education (IBM and Institute of Culinary Education)

$14.99 $29.95

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Complete Chinese Cooking (Amy Tai)

$19.99 $40.00

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Complete Italian Cooking (Sonja Grey)

$19.99 $40.00

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Cook It in Cast Iron – Kitchen-Tested Recipes for the One Pan that Does It All (The Editors at America’s Test Kitchen)

$19.99 $29.95

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Cook like a rock star – 125 Recipes, Lessons, and Culinary Secrets (Anne Burrell with Suzanne Lenzer)

$59.99 $125.00

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Cook Your Butt Off! (Rocco Dispirito)

$12.99 $26.00

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Uncommon Gourmet

Cook's Illustrated 2012

$12.49 $24.95

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