Potato and carrot hash with Colonna mustard oil

Slice the onion and fry in Mustard oil.

Chop the potato and carrot and add to the onion when it is well browned.

Brown lightly then add a glass of water and close the pan with a lid and cook for 20 minutes on a low heat mixing occasionally.

Recipe by Cristiano Bonolo www.ilcucinotto.it

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