Ingredients for 2:
- 4 carrots
- 2 potatoes
- 1 onion
- Mustard oil
- 1 tablespoon tahini paste
Slice the onion and fry in Mustard oil.
Chop the potato and carrot and add to the onion when it is well browned.
Brown lightly then add a glass of water and close the pan with a lid and cook for 20 minutes on a low heat mixing occasionally.
Recipe by Cristiano Bonolo www.ilcucinotto.it