The History
On the farm inherited in 1996 from her father, Marina Colonna’s Extra Virgin Olive Oil came to life. The relationship between an ancient Roman family and this farmland on the border between Molise and Puglia dates back to the beginning of the 1800s. The Duchess Cattaneo di Sannicandro married Aspreno Colonna, and with the bride came the land as part of her dowry.
The Philosophy
Marina Colonna believes that each stage of production, from tending to the olives and other produce to extracting the oil, is important to achieve a high quality Extra Virgin Olive Oil. She is meticulous in ensuring that her end product has all the right aromas, flavors, and health benefits.

Olives are always harvested and selected by hand.

Teams of six expert harvesters work hard, helping the olives to fall from the trees into the nets below.

The wax seals being prepared during the bottling phase of the process.
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Marina Colonna
Marina Colonna
Marina Colonna
Marina Colonna
Marina Colonna