Marina Colonna Rosemary Infused EVOO

Product Info

When we lived in Italy, we infused our Extra Virgin Olive Oil by adding Rosemary to the EVOO and letting it sit for a few weeks. That is no longer necessary, because Marina takes the natural essential oil from rosemary and adds it to the olives during the crushing process, allowing the rosemary to become part of the EVOO. 

It is best used on focaccia, grilled chicken, lamb and barbecued meats and fish. It enhances goat cheese, and it is ideal on chickpeas, potatoes and lentil soup. One of Marina’s favorite uses for this special product is in plum cake and biscuits.

Rosemary-infused EVOO has been used in herbal medicine for thousands of years to improve memory, help digestion, and relieve muscle aches and pains. It is also known for its anti-cancer and anti-inflammatory properties. The marriage of these two products, REAL EVOO and Rosemary, is one of the healthiest products available today.

Most of our Marina Colonna EVOOs come beautifully packaged in a 250ml glass Anfora-shaped bottle.

Appearance: Yellow with subtle deep green reflections.

Aroma: Herbaceous and balsamic, dominated by the intense sent of rosemary, complemented by light olive notes.

Taste: Firm yet balanced: rosemary aroma blends with the EVOO roundness, providing a persistent and harmonious sensation. Slightly bitter notes typical of high-quality EVOO, with an aromatic finish.