The Italian Regional Pasta Cookbook - 250 Authentic Recipes from the North to the South of Italy

On offer is a 2005 paperback edition in average condition. Per the Cover Notes: “Follow renowned chefs from the Cordon Bleu School of Florence as they celebrate the culinary delights from every region of Italy. Here are more than 250 recipes, ranked by level of difficulty….The Italian Regional Pasta Cookbook helps you bring the authentic taste of Italy into your home.”