From Your Kitchen Steak Frites and Classic French Bistro Cooking by Pierre-Yves Chupin

This is a 2003 hardback in dust jacket in good condition – some wear on corners. As the cover notes say, “Here’s the ultimate guide to real, down to earth, and, above all, authentic French bistro cooking. Packed with 80 traditional recipes from all over France, it’s a mouthwatering celebration of great comfort food at its very best.” At the time of publication, the author was editor of two French food-oriented magazines and a wine guide. The recipes are timeless, easy to follow, and very approachable. A terrific introduction to French bistro food. The book was previously owned.