Farm to Fork, Cooking Local, Cooking Fresh by Emeril Lagasse

On offer is a 2010, previously owned, first edition paperback book in like new condition. Notes say, “Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril’s own fans!” The book is divided by ingredients, such as the Three Sisters chapter on corn, beans and squash. The final chapter is on preserving the harvest, a super introduction to canning.