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Antoine's Restaurant Cookbook Since 1840 by Roy F. Guste, Jr.
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Jenny Craig's Simple Pleasures - Recipes to Nourish Body and Soul
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The Red Hat Society Cookbook - More than 1000 Recipes - From the World's Most Divine Ladies
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Cooking Smart - Recipes, Tips and Techniques by Sharon Tyler Herbst
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The New York Times International Cook Book by Craig Claiborne
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America’s Test Kitchen Cooking for Two 2010 – The year’s best recipes cut down to size
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