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The Everyday DASH Diet Cookbook – Over 150 fresh and delicious recipes to speed weight loss, lower blood pressure and prevent diabetes (Marla Heller, MS, RD and Rick Rodgers)

$12.99 $26.00 (Save $13.01)
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Good Housekeeping Favorite Recipes Roast It!

$13.99 $14.95 (Save $0.96)
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Food Network Great Easy Meals – 250 fun & fast recipes

$12.99 $24.99 (Save $12.00)
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Apron’s Simple Meals – Bring your family back to the table

$10.99 $21.95 (Save $10.96)
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Cooking Like a Master Chef – 100 Recipes to Make the Everyday Extraordinary (Graham Elliot with Mary Goodbody)

$19.99 $30.00 (Save $10.01)
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World Food Café (Chris and Carolyn Caldicott)

$11.99 $19.95 (Save $7.96)
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Simple to Spectacular – How to Take One Basic Recipe to Four Levels of Sophistication (Jean-Georges Vongerichten & Mark Bittman)

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Where Flavor was Born – Recipes and Culinary Travels along the Indian Ocean Spice Route (Andreas Viestad)

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Jacques Pepin’s Kitchen Encore with Claudine  (Jacques Pepin)

$10.99 $27.95 (Save $16.96)
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Fresh Every Day – More great recipes from Foster’s Market (Sara Foster with Carolynn Carreño)

$14.99 $35.00 (Save $20.01)
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Chef Paul Prudhomme’s Fork in the Road (Paul Prudhomme)

$11.99 $23.00 (Save $11.01)
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Prime Time Emeril (Emeril Lagasse)

$14.99 $30.00 (Save $15.01)
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Italy in Small Bites (Carol Field)

$14.99 $30.00 (Save $15.01)
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The Best of Georgia Farms (Farmers and Consumers Market Bulletin)

$12.99 $24.95 (Save $11.96)

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Cooking with the Uglesiches (John Uglesich)

$29.99

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California Artists Cook Book 

$29.99
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The Metropolitan Opera Cookbook (Metropolitan Opera Company)

$19.99 $35.00 (Save $15.01)
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Zinfandel Cookbook – Food to go with California’s heritage wine (Jan Nix and Margaret Smith)

$9.99 $14.95 (Save $4.96)
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The Sipping Point – A crash course in wine (Laurie Forster, The Wine Coach)

$14.99 $16.95 (Save $1.96)
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Recipes from Sedona’s Heartline Café (Charles Cline)

$19.99 $29.95 (Save $9.96)
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The Tra Vigne Cookbook Seasons in the California Wine Country (Michael Chiarello with Penelope Wisner)

$29.99 $35.00 (Save $5.01)
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The Art Lover’s Cookbook – A Feast for the Eye (Fine Arts Museums of San Francisco)

$14.99 $25.00 (Save $10.01)
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Celebrating with Julienne – Recipes from San Mario’s beloved neighborhood bistro  (Susan Campoy with Julie Campoy)

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California Home Cooking – American Cooking in the California Style  (Michele Anna Jordan)

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The California Pizza Kitchen Cookbook (Larry Flax and Rick Rosenfield)

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Williams-Sonoma Basics Collection Healthy Main Dishes (General Editor Chuck Williams, Recipes by Cynthia Hizer)

$6.99 $14.95 (Save $7.96)
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The Gramercy Tavern Cookbook (Michael Anthony with a history by Danny Meyer)

$35.99 $50.00 (Save $14.01)

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I’ll Taste Manhattan (The Cookbook by the Junior League of the City of New York)

$35.99

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New York A La Carte – Cooking with the Great Chefs (Jay Jacobs)

$49.99

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The Lutèce Cookbook (André Soltner with Seymour Britchky)

$49.99