The Best of America’s Test Kitchen – The year’s best recipes, equipment reviews, and tastings, 2007 edition

Product Info

The cover notes say it “captures what happened behind the scenes this past year in our busy test kitchen, where more than two dozen test cooks developed nearly 1,000 recipes for our books, magazines, and public television…. Recipes that work – the first time and every time.” Also, “tips for choosing equipment, preparing food, or saving money in the kitchen.”  This is a 2006 first edition hardback with dust jacket in like new condition. Whether this is your first ATK annual or filling in a gap, we think the series is great. Previously owned.