Farewell to Fat (Richard Simmons)

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This book reminds me of the statement, “he writes just like he talks.” I can imagine Richard holding your hand – well, not literally – to walk you through taking the fat out of some favorite recipes. I’m fond of the South Fork Beef Stew. Nice introduction re spices and elementary cooking techniques as well. Arranged by course from openers to desserts. This is a 1996 first edition, ex-library.