The Lady & Sons Savannah Country Cookbook (Paula H. Deen, Owner and Proprietor)

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The Lady & Sons Savannah Country Cookbook (Paula H. Deen, Owner and Proprietor)

This book dates from 1998 and is a reminder of Ms. Deen before she became a household word. She learned to cook with her grandmother. She later had a catering company which became a restaurant in Savannah, GA, that is still in existence as of summer 2025. As Goodreads says, Ms. Deen has created “a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners.” Whether you have eaten at the restaurant, love Savannah, love down home Southern cooking or whatever draws you to this book, the recipes are approachable, the ingredients available and the prospect of a good meal cooked from it are very high.