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Southern My Way – Simple Recipes, Fresh Flavors (Gena Knox)

Southern My Way – Simple Recipes, Fresh Flavors (Gena Knox)

SKU   |   374406
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From notes: “(this) is a cookbook filled with recipes that reflect author Gena Knox's upbringing in southern Georgia where farming shaped both culture and community. Today, Knox is passionate about sharing her modern take on Southern specialties. With more than 250 pages of seasonal recipes and full-color photographs, Southern My Way takes home cooks on a journey through both the South in which Gena grew up and the South she knows today, while encouraging readers to keep local foodways and farming traditions alive. Knox shares her realization that preparing tasty and healthy meals is amazingly uncomplicated when using fresh ingredients, arming home cooks with a collection of standbys that are easy enough for everyday cooking.”  This “is an award winning cookbook and received rave reviews for its simple, fresh recipes, stories, and amazing photography.”

This book is a pre-owned 2010 first edition that, unlike my own copy, is in like new condition. 

 

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  • In Stock:

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  • Weight:

    2.19 lb

  • Sku:

    374406

  • Brand:

    Uncommon Gourmet

  • Collection:

    Culinary Literature (Previously Owned)

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Most of our Extra Virgin Olive Oil is from Lake Garda in Italy. Olive aren't typically grown so far north. However, the soft breezes coming from the south, across Lake Garda, get trapped by the leading edges of the Dolomite mountains and create a micro-climate. One that is ideal for growing olives!

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Southern My Way – Simple Recipes, Fresh Flavors (Gena Knox)

Southern My Way – Simple Recipes, Fresh Flavors (Gena Knox)

SKU   |   374406
Regular Price
$17.49
Sale Price
$17.49
Regular Price
$34.95
Sale Sold Out
Unit price
( /per  )
Added to Cart View Cart or Continue Shopping.
Cart Error Some items became unavailable. Update the quantity and try again.
 
 

Product Info

From notes: “(this) is a cookbook filled with recipes that reflect author Gena Knox's upbringing in southern Georgia where farming shaped both culture and community. Today, Knox is passionate about sharing her modern take on Southern specialties. With more than 250 pages of seasonal recipes and full-color photographs, Southern My Way takes home cooks on a journey through both the South in which Gena grew up and the South she knows today, while encouraging readers to keep local foodways and farming traditions alive. Knox shares her realization that preparing tasty and healthy meals is amazingly uncomplicated when using fresh ingredients, arming home cooks with a collection of standbys that are easy enough for everyday cooking.”  This “is an award winning cookbook and received rave reviews for its simple, fresh recipes, stories, and amazing photography.”

This book is a pre-owned 2010 first edition that, unlike my own copy, is in like new condition. 

 

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