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The Grit - Vegetarian Cookbook, World-wise, down home recipes

The Grit - Vegetarian Cookbook, World-wise, down home recipes

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The Grit - Vegetarian Cookbook, World-wise, down-home recipes

Jessica Greene and Ted Hafer

Sadly, 2022 saw the end of The Grit in Athens, after 36 years. So the way to eat The Grit is to cook the recipes in this cookbook. On offer is a previously owned 2001 First Printing paperback in like new condition. Sources say, “The Grit, located in the quintessential boho town of Athens, Georgia, is known far and wide as the touring musicians' restaurant of choice. This classic cookbook features 150 of The Grit's most requested recipes, including 20 new recipes to celebrate the 20th anniversary of this famous establishment. True to its Southern roots, this hip vegetarian eatery combines soul-food sensibility with meatless cuisine, and while there are plenty of Italian, Indian, Mexican, and Middle Eastern favorites to satisfy the well-traveled vegetarian, the heart of this cuisine maintains the down-home, soul-food feeling of simple foods and classic combinations that are guaranteed to please.”

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  • In Stock:

    1

  • Weight:

    16.0 lb

  • Product Type:

    Cookbooks

  • Sku:

  • Brand:

    Uncommon Gourmet

  • Collection:

    Culinary Literature (Previously Owned)

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The Grit - Vegetarian Cookbook, World-wise, down home recipes

The Grit - Vegetarian Cookbook, World-wise, down home recipes

SKU   |  
Regular Price
$16.95
Sale Price
$16.95
Regular Price
Sale Sold Out
Unit price
( /per  )
Added to Cart View Cart or Continue Shopping.
Cart Error Some items became unavailable. Update the quantity and try again.
 
 

Product Info

The Grit - Vegetarian Cookbook, World-wise, down-home recipes

Jessica Greene and Ted Hafer

Sadly, 2022 saw the end of The Grit in Athens, after 36 years. So the way to eat The Grit is to cook the recipes in this cookbook. On offer is a previously owned 2001 First Printing paperback in like new condition. Sources say, “The Grit, located in the quintessential boho town of Athens, Georgia, is known far and wide as the touring musicians' restaurant of choice. This classic cookbook features 150 of The Grit's most requested recipes, including 20 new recipes to celebrate the 20th anniversary of this famous establishment. True to its Southern roots, this hip vegetarian eatery combines soul-food sensibility with meatless cuisine, and while there are plenty of Italian, Indian, Mexican, and Middle Eastern favorites to satisfy the well-traveled vegetarian, the heart of this cuisine maintains the down-home, soul-food feeling of simple foods and classic combinations that are guaranteed to please.”

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