The Charleston Chef’s Table: Extraordinary Recipes from the Heart of the Old South (Holly Herrick)

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Over the years, Charleston has become a magnet for food lovers, drawn to its historic beauty, range of local ingredients, and approachable nature. As a former restaurant critic and contributor to numerous magazines, Herrick may be uniquely qualified to take us on a journey through Charleston’s many options. Perhaps you’ve wanted to reproduce a dish you ate at a Charleston restaurant or perhaps you want a guide to what restaurants to choose, either makes a good choice for acquiring this beautifully presented book.