California Home Cooking – American Cooking in the California Style  (Michele Anna Jordan)

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From cover notes: “from land and sea, farm and garden, orchard and vineyard, field and stream. Fresh ingredients express themselves boldly and honestly in the California style of cooking…..These 400 recipes will inspire any cook, anywhere, to celebrate the pleasures of the table in the glorious, delectable ways that Californians to.”  And Library Journal said, “Alice Waters, the "doyenne" of California cooking, and M.F.K. Fisher are influences, and they, along with Jordan's fellow Californians Betty Fussell and James Beard, are mentioned often in the readable headnotes and informative sidebars.” This is a 1997 paperback edition in very good condition. (previously owned)