Texas on the Plate (Terry Thompson-Anderson)

Product Info

This book showcases the author’s flair for combining unusual flavors with various ethnic styles of cooking to create examples of “the new Texas Cuisine.” Beautiful photos of the food and of Texas accompany the 150 recipes. She has also included her Favorite Texas Wineries and pantry suggestions. She had me with 40 pages of “Soups, Salads and Great Breads.” – Can’t decide which chili to make. Can you?