The Best of Ethnic Home Cooking (Mary Poulos Wilde)

Product Info

This book has over 250 recipes from appetizers to sweets, presenting authentic, traditional recipes from a variety of less well-known cuisines, such as Basque and Caribbean, along with Cuban, Greek and Irish. Instead of arranging the recipes by country, she offers them by type: for example, soups and stews. However, there are both recipe and ethnic indexes to assist the reader. This is a 1981 first edition paperback in good condition.