The Waldorf-Astoria Cookbook (Ted James and Rosalind Cole)

Product Info

Since its opening in 1893 the Waldorf-Astoria has been a magical place. As the notes say, “it has been a living symbol of the best and most elegant in dining and entertaining.” The history of the establishment is covered in the first 84 pages., right up to a dinner for 5,000 in 1965.  A reader could just stop there and be full…….Or continue to the course-by-course recipes. A fun reminder of a far different time and style. 1969 first edition, with dust jacket.