Simply French by Patricia Wells = Presents the Cuisine of Joel Robuchon
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3565
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On offer is a previously owned 1991 First Paperback Edition of this classic, in very good condition. From the cover notes: “How can a good cook become a great cook? It's all in the details. Becoming a good cook means learning principles that will last you a lifetime in the kitchen; with Simply French, you will never cook the same way again.
· Knowing when to season and how
· Appreciating the simple process of reducing a sauce
· Allowing meats and poultry to rest so they release maximum flavor
· The simple art of straining a sauce for a refined condensed flavor
· Knowing why dried herbs are no substitute for fresh
In Simply French acclaimed food critic and best-selling author of Trattoria Patricia Wells works side by side with award-winning French chef Joel Robuchon to distill the best of the French table for the American cook.” Among its awards is the James Beard Foundation Award for Excellence. Truly, if you only had one French cookbook, this might be it.
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In Stock:
1
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Weight:
2.25 lb
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Sku:
3565
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Brand:
Uncommon Gourmet
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Collection: