The Glorious Pasta of Italy (Domenica Marchetti)

Product Info

From the cover notes, “Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.” On offer is a 2011 (may be first edition) pre-owned hardback copy with dust jacket, both in like new condition. This is a super gift for someone who wants to explore the subject of pasta or a great addition to your own Italian cookbooks. Previously Owned