600 International Appalachian Recipes – Southern Recipes Official Cookbook The 1982 World’s Fair October 1982 Knoxville Tennessee 5th Printing – autographed edition

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There’s a lot packed into these 150+ pages! International recipes are further defined as Italian, French, Japan etc. There’s a section toward the back with Appalachian specialties such as Bear Steak and Roast Opposum. And the book turns very personal, with the author, Phila Hach, sharing some of her favorite recipes for entertaining. There are even hints for making Potpourri and a pronunciation chart for wines! Enjoy!