Perfect Pairings – A Mastere Sommelier’s Practical Advice for Partnering Wine with Food (Evan Goldstein with Joyce Goldstein)

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From cover notes: “Perfect Pairings, by well-known Master Sommelier and respected restaurant industry veteran Evan Goldstein, provides straightforward, practical advice for how to pair wine with each meal. The quintessential resource for matching wine and food, Perfect Pairings acts as a guide to wine, wine terminology, and wine-growing regions as well as a cooking guide: this versatile coffee table book includes 58 companion recipes developed by celebrated chef Joyce Goldstein that showcase each type of wine.”  This book is a winner, whether you have extensive knowledge of wines or are a rank beginner, you will learn something new. Lots of color photos. This is an autographed 2006 (may be first edition) hardback with dust jacket in like new condition. Previously owned.