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Cook like a rock star – 125 Recipes, Lessons, and Culinary Secrets (Anne Burrell with Suzanne Lenzer) 

Cook like a rock star – 125 Recipes, Lessons, and Culinary Secrets (Anne Burrell with Suzanne Lenzer) 

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For classically trained chef Anne Burrell, being a rock star in the kitchen meant having the confidence and ability to get a great meal on the table without a sweat. In her debut cookbook, she presented 125 rustic yet elegant recipes, all based on easy-to-find ingredients, along with encouraging notes and handy professional tricks that will help you cook more efficiently at home.  Whether she’s telling you how to use garlic most effectively (“perfume the oil, remove the garlic, and ditch it—it's fulfilled its garlic destiny!”) or reaffirming the most important part of cooking (it should have the “sparkle factor!”), you will never feel alone at the stove. Anne’s effervescent personality and unmatched vitality will be there every step of the way—as teacher, coach, cooking partner, and friend—to empower you with the confidence to own what you do in the kitchen.”  Sadly, far too young, Anne died in 2025. On offer is a 2011 first edition hardback with dust jacket in very good/excellent condition. Demand for this book is "off the charts". Previously Owned

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    Culinary Literature (Previously Owned)

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Most of our Extra Virgin Olive Oil is from Lake Garda in Italy. Olive aren't typically grown so far north. However, the soft breezes coming from the south, across Lake Garda, get trapped by the leading edges of the Dolomite mountains and create a micro-climate. One that is ideal for growing olives!

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Cook like a rock star – 125 Recipes, Lessons, and Culinary Secrets (Anne Burrell with Suzanne Lenzer) 

Cook like a rock star – 125 Recipes, Lessons, and Culinary Secrets (Anne Burrell with Suzanne Lenzer) 

SKU   |   886750
Regular Price
$59.99
Sale Price
$59.99
Regular Price
$125.00
Sale Sold Out
Unit price
( /per  )
Added to Cart View Cart or Continue Shopping.
Cart Error Some items became unavailable. Update the quantity and try again.
 
 

Product Info

For classically trained chef Anne Burrell, being a rock star in the kitchen meant having the confidence and ability to get a great meal on the table without a sweat. In her debut cookbook, she presented 125 rustic yet elegant recipes, all based on easy-to-find ingredients, along with encouraging notes and handy professional tricks that will help you cook more efficiently at home.  Whether she’s telling you how to use garlic most effectively (“perfume the oil, remove the garlic, and ditch it—it's fulfilled its garlic destiny!”) or reaffirming the most important part of cooking (it should have the “sparkle factor!”), you will never feel alone at the stove. Anne’s effervescent personality and unmatched vitality will be there every step of the way—as teacher, coach, cooking partner, and friend—to empower you with the confidence to own what you do in the kitchen.”  Sadly, far too young, Anne died in 2025. On offer is a 2011 first edition hardback with dust jacket in very good/excellent condition. Demand for this book is "off the charts". Previously Owned

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