The Bryant Family Vineyard Cookbook – Recipes from Great Chefs and Friends (Barbara Bryant with Betsy Fentress)

Product Info

 Bryant Family Vineyard first produced its Cabernet Sauvignon in 1992. It quickly developed a cult following and a waiting list to buy the wine of thousands of names. Betsy Bryant solicited recipes from culinary masters from across the USA who had a passion for her family’s wine. The resulting cookbook has more than 80 such recipes. It also tells the story of the winery and has seasonal photos from the spring and harvest time. Just spending a few minutes with the book seems to lower one’s blood pressure through a mini-tour to Pritchard Hill. 2009 first edition in very good condition with dust cover.