Down Home Cooking – The New, Healthier Way (Reader's Digest)

Product Info

This is a 1994 edition in excellent condition.  The introduction promises more than 450 recipes and 75 variations. I always judge a cookbook by its soup offerings, and this book does not disappoint. For example, it has a Cream of Tomato Soup based on recipes during the 19th century, followed by a modern version that is said to be “much lower in fat, cholesterol and sodium.” As you might expect, Reader’s Digest covers the American cooking scene from “sea to shining sea.”