Cook It in Cast Iron – Kitchen-Tested Recipes for the One Pan that Does It All (The Editors at America’s Test Kitchen)

Product Info

On offer is a 2016 first edition, paperback in very good condition. Research says that 85% of us own a cast-iron skillet but few of us use it on a daily basis. It seems that we have a few recipes we prepare with it; otherwise, it stays in the back of the storage area. The folks at America’s test kitchen have other ideas for you. In addition to showing you how to select, season and care for your pan, this book will cover classic dishes – like cornbread -  to innovative and inspiring recipes like skillet apple pie and cinnamon swirl bread. 

(Previously Owned)