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Craig Claiborne’s Memorable Meals – Menus, memories, and recipes from 20 years of entertaining   (Craig Claiborne)

Craig Claiborne’s Memorable Meals – Menus, memories, and recipes from 20 years of entertaining  (Craig Claiborne)

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The cover notes tell us that for over 20 years Claiborne kept leather journals with the menus of meals he had prepared. Guests were encouraged to sign them. Artwork was contributed by Ed Gobbi and Jacques Pepin “on the scene.” This book is a selection from the best of the menu books. Claiborne introduces each menu so clearly and simply you almost feel him telling you about the dinner. He references friendships – Paul Prudhomme allowed him to include a Gumbo recipe  of Paul’s own- and doesn’t mind telling you when something didn’t work out…….like the missing Easter eggs. This book is for anyone who enjoys eating, cooking or entertaining. On offer is a 1985 first edition with dust jacket in very good condition.

(Previously Owned)

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  • Brand:

    Uncommon Gourmet

  • Collection:

    Culinary Literature (Previously Owned)

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Most of our Extra Virgin Olive Oil is from Lake Garda in Italy. Olive aren't typically grown so far north. However, the soft breezes coming from the south, across Lake Garda, get trapped by the leading edges of the Dolomite mountains and create a micro-climate. One that is ideal for growing olives!

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Craig Claiborne’s Memorable Meals – Menus, memories, and recipes from 20 years of entertaining   (Craig Claiborne)

Craig Claiborne’s Memorable Meals – Menus, memories, and recipes from 20 years of entertaining  (Craig Claiborne)

SKU   |   N/A
Regular Price
$12.49
Sale Price
$12.49
Regular Price
$25.00
Sale Sold Out
Unit price
( /per  )
Added to Cart View Cart or Continue Shopping.
Cart Error Some items became unavailable. Update the quantity and try again.
 
 

Product Info

The cover notes tell us that for over 20 years Claiborne kept leather journals with the menus of meals he had prepared. Guests were encouraged to sign them. Artwork was contributed by Ed Gobbi and Jacques Pepin “on the scene.” This book is a selection from the best of the menu books. Claiborne introduces each menu so clearly and simply you almost feel him telling you about the dinner. He references friendships – Paul Prudhomme allowed him to include a Gumbo recipe  of Paul’s own- and doesn’t mind telling you when something didn’t work out…….like the missing Easter eggs. This book is for anyone who enjoys eating, cooking or entertaining. On offer is a 1985 first edition with dust jacket in very good condition.

(Previously Owned)

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