Celebrating with Julienne – Recipes from San Mario’s beloved neighborhood bistro  (Susan Campoy with Julie Campoy)

Product Info

From the cover notes: this book “takes you into the kitchens of one of California’s most acclaimed cooks, Susan Campoy, the founder and chef of Julienne….Susan shares the best recipes of her career, along with stories, tips, and advice for the budding cook, caterer, or restaurateur.” The book is divided into three sections, representing the three components of life at Julienne. First, the Brasserie – the recipes for the most loved dishes at the breakfast and brunch bistro. Next, the Gourmet Market, with soups to desserts. And, third, in Celebrations the author shares complete menus for six of her favorite occasions. This is a 2009 first edition hardback with dust jacket, in like-new condition. (previously owned)