Baking with Julia – Savor the Joys of Baking with America’s Best bakers (Dorie Greenspan, editor)

Product Info

Baking with Julia is the third volume based on the Master Chefs TV series. The book opens with 20+ pages on Baking Basics. The sections that follow are Breads, Morning Pastries and Quick Breads, Cakes and Pastries. There are hundreds of photos in the book along with tips. Without talking down to the reader, Greenspan and her 3 dozen collaborators give clear instructions to virtually guarantee success – but an experienced baker will appreciate the breadth of options as well. This is a 1996 first edition.

(Previously Owned)