The Southern Foodie’s Guide to the Pig – How to Select, Cook, and Enjoy Everything But the Oink (Chris Chamberlain)

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This is one of those books that makes me think, “Why didn’t I think of that as a book proposal?” The author travelled across 12 Southern states, searching for the region’s best pork. You can use this book as a cookbook or a travel guide ……. And why not both? The author begins with an Anatomical Survey. Then he profiles – and has recipes from – 52 well-known and not so well-known eateries.  Before you ask, there are dessert recipes such as Maple Bacon Brittle Ice Cream. 2014 paperback, appears to be first edition, in excellent condition.